Banskati Rice (Parboiled/Raw)
Premium Quality Banskati Rice Specifications
Our Banskati rice boasts a slender grain, typically 7.3mm to 7.5mm in length, with a subtle aroma and firm, fluffy texture when cooked. Grown in West Bengal’s paddy fields, it offers 98% purity and a longer shelf life due to parboiling, ensuring superior quality and customer satisfaction.
- Grain Size: Generally slender and medium-sized, slightly longer than many non-aromatic varieties. Some variations can be 7.3mm to 7.5mm in length.
- Grain Shape: Thin and elongated or short and stubby.
- Color: Typically white with a yellowish tinge.
- Aroma: Possesses a subtle, natural aroma. Texture: When cooked, the grains are firm and fluffy, separate, and not sticky.
- Shelf Life: Longer than usual due to parboiling.
- Origin: Grown in the paddy fields of West Bengal.
- Purity: Typically 98% max.
- Moisture: 13% to 14% max.
- Packing: 25 kg & 50 kg normal PP bag & BOPP bag.
- Branding & Labeling: customisable as per requirement.