Byadgi
Byadgi Chillies: The Colorful and Aromatic Spice of Karnataka
Guntur is the Spice Bowl of the world and the largest producer and exporter of Red Chilli straight from Andhra Pradesh. Our Red Chillies pack a fiery punch with deep flavor, making them perfect for spicing up any dish. They are the go-to for authentic and bold flavors, ready to elevate your meals.
- Origin: Guntur, Andhra Pradesh, India.
- Benefits: Contains Vitamin C, Protein, and capsaicin for health support.
- Uses: Chili oil, capsaicin, cooking.
- Popularity: Widely exported and valued for color, aroma, and mild heat.
Description
Byadgi Chillies are celebrated for their vibrant red color and mild, aromatic flavor, making them a favorite in Indian cuisine. Originating from the Byadgi region of Karnataka, these chillies are renowned for adding natural color and a subtle heat to dishes. They are widely used in spice blends, pastes, and for extracting capsaicin, enhancing both flavor and health benefits. Rich in Vitamin C and Protein, and containing capsaicin, they may support heart health, weight management, and digestion. Their versatility and rich aroma make Byadgi Chillies a staple in kitchens and a key ingredient in the spice industry worldwide.