Chilli Seeds

Guntur Chilli Seeds: India’s Fiery Spice Powerhouse

India, known as the Spice Bowl of the world, is the largest producer and exporter of Red Chilli, especially from the vibrant fields of Andhra Pradesh. Guntur Chillies, native to the Guntur District, are renowned for their fiery heat and rich flavor, making them essential for authentic, bold dishes. Rich in Vitamin C, Protein, and capsaicin, they also offer health benefits like improved heart health and digestion. Versatile in use, Guntur Chillies are a kitchen staple and a key player in India’s spice export industry.

  • Grown in Guntur, Andhra Pradesh – India’s top red chilli region.
  • Rich in Vitamin C, protein, and capsaicin for health benefits.
  • Used in chili oil, capsaicin extraction, and food pairing.
  • Key player in India’s spice exports worldwide.
  • Packed in 10kg, 25kg, and 50kg PP bags with full packaging support.
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Description

India, the Spice Bowl of the world, is the largest producer and exporter of Red Chilli from the vibrant fields of Andhra Pradesh, specifically Guntur. Renowned for their fiery heat and rich flavor, Guntur Chillies are a staple in kitchens worldwide and offer health benefits like improved heart health and digestion. Versatile and bold, these chillies are essential for adding authentic spice to any dish, supported by comprehensive packaging solutions for global distribution.