Gobindobhog Rice (Parboiled/Raw)
Unveiling the Key Specifications of Gobindobhog Rice
Discover the exceptional qualities of Gobindobhog rice, sourced directly from the fertile fields of West Bengal. Apax International ensures that every grain meets the highest standards of purity and taste, delivering an unparalleled culinary experience.
- Grain Length: 3.2 to 4.2 mm
- Length After Cooking: 5.2 mm
- Cooking Time: Approximately 12 minutes
- Purity: 96%
- Natural Admixture: Up to 4%.
- Broken Grain: Up to 1%.
- Moisture: Up to 12.5%
- Damage/Discolored Grain: Up to 1%.
- Immature Grain: Up to 1%.
- Aroma: Sweet, mild, and pleasant
- Flavor: Buttery and nutty
- Texture: Short and bold kernels, sticky when cooked.
- Origin: West Bengal, India, particularly in districts like Bardhaman, Hooghly, and Nadia.
- Packing: 25 kg & 50 kg normal PP bag & BOPP bag.
- Branding & Labeling: customisable as per requirement .
