Sannam 334/S4/S10

Guntur Red Chilli – The Heart of India’s Spice Industry

India’s spice bowl and the largest producer & exporter of Red Chilli, straight from the vibrant fields of Andhra Pradesh, Guntur. Our Red Chillies deliver a fiery punch with rich, deep flavor, making them perfect for spicing up any dish. Prepare to add authentic, bold flavor to your meals with these premium chillies.

  • Origin: Native to Guntur District, Andhra Pradesh, India’s top Red Chilli producer.
  • Health Benefits: Rich in Vitamin C, Protein, and capsaicin—benefits heart, weight, digestion.
  • Versatility: Used in chili oil, capsaicin extraction, and food pairing.
  • Industry Role: Essential kitchen ingredient and export product.
  • Packaging: Custom design, sizing, labeling, and barcoding solutions.
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Red-Chilli1

Description

SGuntur is the Spice Bowl of the world and the largest producer & exporter of Red Chilli, straight from the vibrant fields of Andhra Pradesh. Our Red Chillies pack a fiery punch with a rich, deep flavor, making them perfect for spicing up any dish. Get ready to add some serious flavor to your meals with these authentic, bold spices.

 

Guntur Chillies are native to Andhra Pradesh and are known for their high quality and vibrant color. They are rich in Vitamin C, Protein, and capsaicin, which may support heart health, weight management, and digestion. These versatile chillies are used in various culinary applications, from crispy chili oil to flavoring other foods.