Wrinkled/ S-273
Byadgi Chillies: The Aromatic and Vibrant Spice of Karnataka
Byadgi Chillies are cherished for their natural color, rich aroma, and mild heat, making them a unique addition to Indian cuisine. Originating from Karnataka, these chillies are prized for their versatility in enhancing dishes with authentic flavor and color. Their health benefits and aromatic qualities have made them a popular choice worldwide.
- Originates from Byadgi, Karnataka, India.
- Contains Vitamin C, Protein, and capsaicin for health benefits.
- Used in spice blends, pastes, and oil extraction.
- Known for their vibrant color and mild heat.
- Widely appreciated for their aroma and flavor, making them a staple in kitchens and export markets.
Description
Guntur is the Spice Bowl of the world and the largest producer & exporter of Red Chilli, straight from the vibrant field of Andhra Pradesh. Our Red Chillies pack a fiery punch and rich, deep flavor, perfect for spicing up any dish. Guntur Chillies are native to the Guntur District of Andhra Pradesh, India’s largest producer of Red Chilli. They are high in Vitamin C & Protein, containing capsaicin that may support heart health, weight management, and digestion.